
It began with Shauna's mention of Le Creuset. You know when you have long, silently admired something and then a simple mention of it sends you into that altered state of adoration. Yeah, that's what happened to me this week. I have been wanting a cast iron skillet for some time and just haven't done anything about it. I was thinking of the simple Lodge type, and my brother-in-law received just that one, this past Christmas. His whole household now adores it and uses it for just about everything.
I began to look into my cast iron options. Of course, Le Creuset was the one calling my name. It's beautiful & functional (Oven, freezer & dishwasher safe. The stoneware is microwave safe as well.) I like quality & beauty. I also love buying things that I can use & enjoy and then pass on to my children. I would rather spend more on something made to last a lifetime (or beyond) then replace something every few years.
As a sidenote: my mother had the flame colored pieces while I was growing up but she got rid of them because they were too heavy. Hence, I missed out on my birthright and she missed out on a killer set of arms.
My family mocks me mercilessly about my champagne taste and beer budget. And it's true, Le Creuset is not really whithin the realm of my possibilities, but... I have found a loophole. In an effort to make gift shopping easier, my mother-in-law is ever trying to talk me into starting a collection. The thing is, I'm just not a collection person. At least unless it has utilitarian purposes. Do you see where I am going with this? I think I have discovered the perfect thing to collect. And my mother-in-law never again has to scratch her head as to what to get me for Christmas. Perfect.

The only problem left now is committing to a color. When you are laying down $100 for a skillet, there's no looking back. And how does one guess what all or any future kitchens may look like? It's a quandry. My husband has voted to go red and go all the way with it. While red certainly seems like the most classic and sophisticated choice, I'm waffleing. In my present state I am leaning more towards choosing a few colors and having a more ecelectic mix. Something that says "don't expect this meal to be flawless just because I have fabulous cookware." I feel like perhaps a mixed set places the expectations a little lower. Oh, and it's just plain difficult for me to commit to one color, they're all so fun.
(I'm liking the mix of carribean, white/dune, kiwi & dijon. My husband thinks I've lost it.)

If you were starting a collection of kitchenware that you hoped to have for a lifetime - what color would you choose and why?